Domaine le Colombier Vacqueyras Blanc 2016
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Kim Crawford Sauvignon BlancColour: Very pale yellow. Aroma: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. Palate: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years. Food Pairings: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Bodegas Borsao Tres Picos Garnacha 2015Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.
Bodegas Breca Garnacha de Fuego Old Vines 2013The grapes come from old vines vineyards, 60-80 years-old, with yields of 2T/Ha and located high on the hillsides, 3,000 ft above sea level, around Calatayud. The vineyards are planted in principally decomposed slate and gravely clay soils. Even though there is very little rainfall in the region (around 350ml per year), the clay is at depth and allows for the vines to obtain moisture and be dry grown.
Creta Roble 2013
Casa Santos Lima Confidencial Reserva Tinto Red 2016
Santa Ema Merlot Reserve 2013Color: Deep violet ruby-red. Aroma: Very fruity wine with spices aromas of plums, blackberries, and accompanied by intense notes of caramel and vanilla. Palate: Soft, ripe tannins lend good structure and balance. Pairing Suggestion: Drink with red meats, white meats, pastas, game birds, and cheeses.
Los Vascos Cabernet SauvignonRuby red color, plum and cherry-scented nose with hints of caramel, chocolate, tobacco and black olives. Well-structured mouthfeel, good volume, pleasant tannins; a wine with a forward personality.
St. Michael-Eppan Pinot GrigioStraw yellow with a slight green shimmer Fruity aroma of pear and apple Soft, refined and elegant. The grape, which actually originates from Burgundy, loves not only the climate in South Tyrol, but also the soil conditions. It has found a second homeland here, and has become the most widely planted grape variety. It is appreciated for its freshness, nice acidity and pleasant, lingering aftertaste.
Domaine le Colombier Vacqueyras Tradition 2015Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol. Food pairing : Turkey prepared with thyme and rosemary or other grilled white meat, medium flavoured cheese.
MacMurray Ranch Central Coast Pinot Noir 2014Deep ruby in color, our MacMurray Estate Vineyards Central Coast Pinot Noir opens with delicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouthfeel and long finish.
WillaKenzie Pinot Gris
Silver Palm Cabernet SauvignonOur Cabernet Sauvignon is dark ruby in color, with aromas of black currants, anise, tobacco, and dark chocolate. Flavors of blackberries, cherries, cocoa and toasty oak are complimented by round, soft tannins, leading to a silky, lingering finish. 2014 was an early growing season, with mild temperatures and no rain or heat extremes. The season began early, with a warm and dry spring, and the weather stayed consistent all the way through to an early harvest. Warm days and cool nights allowed grapes to ripen slowly, producing amazing quality and moderate yields for the vintage. Our winemakers are thrilled at the potential of the 2014 wines coming off the heels of the 2013 vintage.