Domaine le Colombier Vacqueyras Tradition 2015
Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol. Food pairing : Turkey prepared with thyme and rosemary or other grilled white meat, medium flavoured cheese.
|Brand||Domaine le Colombier|
Kim Crawford Sauvignon BlancColour: Very pale yellow. Aroma: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. Palate: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years. Food Pairings: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Bodegas Borsao Tres Picos GarnachaVery intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.
Bodegas Breca Old Vines Garnacha 2014The grapes come from old vines vineyards, 60-80 years-old, with yields of 2T/Ha and located high on the hillsides, 3,000 ft above sea level, around Calatayud. The vineyards are planted in principally decomposed slate and gravely clay soils. Even though there is very little rainfall in the region (around 350ml per year), the clay is at depth and allows for the vines to obtain moisture and be dry grown.
Creta Roble 2013
Casa Santos Lima Confidencial Reserva Tinto Red 2016This wine shows great diversity of complex aromas, such as red fruits and vanilla. Medium body in the mouth, it reveals again sensations of red fruit, harmoniously integrated with wood notes and fine tannins provided by ageing in 250 litres oak barriques. In the aftertaste, develops smooth and rich flavours, some acidity and complexity, overcoming ripe fruit, chocolate and wood notes. Its dryness and persistence, combined with its fine elegant tannins, put in evidence its great gastronomic and evolution potencial. A wine to keep.
Santa Ema Merlot Reserve 2013Color: Deep violet ruby-red. Aroma: Very fruity wine with spices aromas of plums, blackberries, and accompanied by intense notes of caramel and vanilla. Palate: Soft, ripe tannins lend good structure and balance. Pairing Suggestion: Drink with red meats, white meats, pastas, game birds, and cheeses.
Los Vascos Cabernet SauvignonRuby red color, plum and cherry-scented nose with hints of caramel, chocolate, tobacco and black olives. Well-structured mouthfeel, good volume, pleasant tannins; a wine with a forward personality.
Sella & Mosca Cannonau di Sardegna RiservaAppearance: The initial ruby red gradually shades into warmer, less intense shades as the wine ages. Nose: The faintly tousled woodland fragrances of the wine's first year mature with ageing into a complex, elegant bouquet proffering distinct whiffs of violets that fuse well with the tertiary notes of spiciness contributed by cask conditioning. Palate: Warm, dried and beautifully poised, with a restrained background note of plums and an aristocratic hint of oak.
St. Michael-Eppan Pinot GrigioStraw yellow with a slight green shimmer Fruity aroma of pear and apple Soft, refined and elegant. The grape, which actually originates from Burgundy, loves not only the climate in South Tyrol, but also the soil conditions. It has found a second homeland here, and has become the most widely planted grape variety. It is appreciated for its freshness, nice acidity and pleasant, lingering aftertaste.
Domaine le Colombier Vacqueyras Blanc 2016The soft body given by the Grenache Blanc is balanced by the fruity and fresh character of the Marsanne and the Viognier. Food pairing: White fish with creamy sauce, white meat, pasta with gorgonzola, sea food with curry, crab cake, Cajun food. Ageing potential : 5 - 7 years.
MacMurray Ranch Central Coast Pinot Noir 2014Deep ruby in color, our MacMurray Estate Vineyards Central Coast Pinot Noir opens with delicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouthfeel and long finish.
WillaKenzie Pinot Gris
Silver Palm Cabernet SauvignonOur Cabernet Sauvignon is dark ruby in color, with aromas of black currants, anise, tobacco, and dark chocolate. Flavors of blackberries, cherries, cocoa and toasty oak are complimented by round, soft tannins, leading to a silky, lingering finish. 2014 was an early growing season, with mild temperatures and no rain or heat extremes. The season began early, with a warm and dry spring, and the weather stayed consistent all the way through to an early harvest. Warm days and cool nights allowed grapes to ripen slowly, producing amazing quality and moderate yields for the vintage. Our winemakers are thrilled at the potential of the 2014 wines coming off the heels of the 2013 vintage.