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Kim Crawford Sauvignon BlancColour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Bodegas Naia Naia 2015Straw-yellow colour wine. On the nose, it recalls citric aromas, stone fruits, such as peach or apricot, and notes of fennel. It is a complex wine on the nose that evolves aromatically in the glass by releasing different nuances. Balanced, dense and unctuous on the palate. Pairs perfectly with roast fish, such as Sea bass or Gilthead bream. Equally enjoyable with a mushroom risotto.
Bodegas Borsao Tres Picos Garnacha 2015Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.
Bodegas Breca Garnacha de Fuego Old Vines 2013The grapes come from old vines vineyards, 60-80 years-old, with yields of 2T/Ha and located high on the hillsides, 3,000 ft above sea level, around Calatayud. The vineyards are planted in principally decomposed slate and gravely clay soils. Even though there is very little rainfall in the region (around 350ml per year), the clay is at depth and allows for the vines to obtain moisture and be dry grown.
Creta Roble 2013
Casa Santos Lima Confidencial Reserva Tinto Red 2013
Santa Ema Merlot Reserve 2013Color: Deep violet ruby-red. Aroma: Very fruity wine with spices aromas of plums, blackberries, and accompanied by intense notes of caramel and vanilla. Palate: Soft, ripe tannins lend good structure and balance. Pairing Suggestion: Drink with red meats, white meats, pastas, game birds, and cheeses.
Los Vascos Cabernet Sauvignon 2015Cabernet Sauvignon is the classic grape of Los Vascos' vineyard and is the variety on which the estate has built its reputation. The common feature of all the vintages is ripe fruit, fresh aromas, and a supple, full-bodied structure. This wine has a sparkling ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic.
St. Michael-Eppan Pinot GrigioStraw yellow with a slight green shimmer Fruity aroma of pear and apple Soft, refined and elegant. The grape, which actually originates from Burgundy, loves not only the climate in South Tyrol, but also the soil conditions. It has found a second homeland here, and has become the most widely planted grape variety. It is appreciated for its freshness, nice acidity and pleasant, lingering aftertaste.
Domaine le Colombier Vacqueyras Tradition 2015Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol. Food pairing : Turkey prepared with thyme and rosemary or other grilled white meat, medium flavoured cheese.
Domaine le Colombier Vacqueyras Blanc 2016
WillaKenzie Pinot Gris
Silver Palm Cabernet Sauvignon 2013Our Cabernet Sauvignon is dark ruby in color, with aromas of blackberry and cassis. Flavors of black cherry, spice and oak with round firm tannins lead to a soft, silky, lingering finish. Cabernet was abundant and ripe flavors, soft tannins and complexity are the hallmarks of the vintage. Our Silver Palm Cabernet relies heavily on grapes grown in Mendocino County, which provides the soft, black cherry flavors to the wine. We used Sonoma County Merlot to add plushness to the palate and small amount of Cabernet Franc for spice and to round out the finish.
Columbia Crest Grand Estates Cabernet Sauvignon