Minini Pinot GrigioWith 5,000 miles of coastline, Italy is a country of seafood fanatics! And over the centuries Italian winemaking has evolved to match their food. This Pinot Grigio is perfect with all kinds of seafood; succulent sweet scallops, tasty clams and tender lobster. A crisp and delicious white!
Château Plaisance Bordeaux BlancA traditional blend of Sauvignon Blanc and Semillon that has intense aromas of white peach, citrus and pear nectar. Clean, fresh and perfect with any seafood dish.
Santa Giada Pinot NoirSanta Giada showcases Pinot Noir's signature silky texture and food-friendliness. Ripe red raspberry and cherry fruit meld with earth and spice notes. The acidity is balanced and the fine tannins are ripe, yielding a long, smooth finish. This wine is pure & very elegant.
Piedra Luna MalbecTastes like a juicy explosion of black fruits. Full-bodied, yet so smooth, you might drink it faster than you realize.
Bartoni ChiantiThis juicy, delicious Sangiovese doles out ripe black cherry, blackberry, white pepper, licorice and earthy herbs. If you love Chianti, you're going to love this one!
Last Judgment Wines Red BlendSmoothness and easy-drinking is what this wine is all about. Medium-bodied, dark fruit and smooth tannins.
Don Leonardo Cabernet SauvignonSoft and juicy, this Argentinian gem shows the softer side of Cab. Great with burgers, red-sauced pastas and heartier chicken dishes.
Alto Vuelo Reserve Cabernet SauvignonThis has the elegance and finesse of a fine Bordeaux, without the price tag! Full-bodied, ripe black fruit with refined tannins create a long, elegant finish. Pair with grilled meats and any red sauce pasta dishes.
Patz & Hall Pinot Noir Jenkins RanchWhile this wine showcases plenty of fresh-picked wild strawberry, pomegranate and raspberry jam layers, there are also more savory flavors of white pepper, iodine and sage, as well as a hint of briny ocean air. This is a particularly great showing for Jenkins Vineyard!
Maculan Pino & ToiPale lemon-green in color, the Pino & Toi is intensely perfumed with floral and fruit-forward aromas. Dry and zesty on the palate, this wine has well-rounded structure and a flavorful, long finish. Food Pairing: Recommended as an aperitif, this wine pairs well with seafood dishes like Spaghetti alle Vongole (spaghetti with clams) and vegetarian fare like vegetable risotto with poached eggs.
Nativ Irpinia AglianicoAglianico from Campania is sometimes called 'the Barolo of the South', not because it tastes like Barolo but because it is ageworthy and regal like Barolo. Brought to the region by the Greeks as far back as 800 BC: the name comes from the Greek Ellenico. Aglianico is deep, intense ruby purple in color. This hearty red wine has rich aromas of black fruit such as blackcurrants and blackberries along with spicy notes of cocoa and smoke. The tannins are ripe, soft and make for a long, full-bodied texture yet balanced by good acidity which gives it a true sense of finesse. This robust red is a perfect match with grilled or braised red meat, osso buco, hearty legume-based soups and medium-aged herbed cheeses.
U Tabarka GiancuGiancu ("White") is a drink of Mediterranean summer, delicate and fragrant. Manufactured with ungrafted white grape native of Sardinia: sandy soils and the salty sea breeze, help to outline a savory and mineral imprint. Giancu is fresh with the scent of white peach and green citrus peel: perfect as an aperitif or to accompany a dinner of seafood dishes or fresh cheeses.
Loveblock Pinot GrisDelicate aromas of rmelon, green tea and lime that yield to additional layers of pear and prosciutto wrapped melon.
Motos Liberty Pinot No
Garofoli PodiumThis elegant wine with a big structure offers a wealth of aromas and substantial longevity. Those premium characteristics are due to a low yield per acre, delayed harvesting of selected grapes and maturation in steel vats for at least one year before bottling
Peirano VPeaches, pineapple, and tropical fruit are complemented by the scent of lemons and ginger. Lush flavors of fresh ripe peaches so juicy they drip down your arm are balanced by flavors of apples, pears and orange marmalade. The balance of fruit and a touch of sunshine lead to a refreshing finish.
St. Francis Reserve Merlot 2013The fruit for our Reserve Sonoma Valley Merlot is grown exclusively in our Certified Sustainable Estate Behler and Wild Oak Vineyards. These vineyards are both relatively well protected from extreme weather patterns such as excessive heat and wind. This protection allows for slow and even ripening throughout the growing season resulting in fruit with great color and deep flavors. After hand-sorting, the grapes underwent a four-day cold soak to extract optimal color and flavor. For added depth and complexity, we blended in a small amount of Cabernet Sauvignon, Petit Verdot, Malbec and Cab Franc. The selected lots are fermented separately in stainless steel tanks. The wine is then aged in 100% French oak barrels, 40% new, where it underwent malolactic fermentation, followed by 20 months of aging. The Reserve Sonoma Valley Merlot is a lush wine with spicy aromas of berry, licorice and vanilla. Flavors of blackberry, chocolate and cassis shine before a long, smooth finish. Food Pairing: Excellent with Duck Confit, Short Ribs and Poached Pears.
GravesBeautiful dark purple. The nose reflects the complexity and concentration. The fruit is immediately apparent and very pure. One finds a combination of black berries, raspberries with a touch of licorice and roasted almonds. In the mouth, the wine is full and voluptuous with a nice tannic structure. The tannins are powerful and ripe with a nice liveliness. The wine has a long and balanced finish.
Chateau Arnaud St. Estephe
Calmel & Joseph Villa Villa Blanche ChardonnayAttractive pale green robe with excellent clarity, very expressive nose of white peach and dried fruits, with a just a hint of menthol. Floral notes combined with mango and apricot are characteristic of this wine, year-on-year. The finish is spicy, with a light touch of wood.